Quantity: 20 Seeds
 
Description: A uniquely shaped mini squash matures to about 2" - 3" in diameter. It is light green in colour with creamy white flesh, excellent flavour with a tender, meaty texture. The unique shape is called patty pan, scallop & Turk's turban squash. The flowers are also edible with a delicate squash like flavour.
 
Key Attributes: High yielding variety, Bush Type, Edible Flower
 
How to Use?: 
Sautee with garlic for a vege pasta dish
Marinate & then Grill or bake
Add to other veges for a vegetable medley
Stuff with ground beef and cheese and bake
 
Life Cycle: Annual
 
Soil Type: Fertile, high levels of organic matter, well-draining soil with a pH of 5.8 - 6.8 with consistent moisture levels
 
Growing Conditions: Full sun. Squash benefits from mulching to retain moisture & reduce weeds
 
Planting Depth: Plant at 1" deep
 
Days to Germination: Germinates in 6 - 15 days
 
Planting Distance: Space plant about 18" - 24" apart with rows set 3' apart. Wider spaces making harvest easier.
 
Days to Maturity: 57 days
 
Height when Mature: 36" - 48" 
 
Harvest: It is common for the first squash fruits to be malformed or wither than the others. When healthy squash has reached the desired size, harvest squash 2 - 3 times a week by cutting or gently twisting off. Summer squash is delicate, handle with care to prevent damage to the skin.
 
Succession Planting: For a continuous supply, sow new seeds every 2 - 3 weeks