Quantity: 1 g
 
Description: Daikon is a white radish that can be eaten raw or cooked. When eaten raw, Daikons are spicy, crisp, and zesty but with a milder flavour than red radishes. Cooking radishes bring out the sweetness and milds the spicyness.
 
How to Use?:
Use raw on salads
Make a quick pickle
Put into Pepper Sauce
Use in Omelettes & Sandwiches
 
Life Cycle: Annual
 
Soil Type: Friable, well-draining soil with a pH of 5.8 - 6.8
 
Growing Conditions: Full sun to partial shade, ensure consistent moisture levels & keep weeds down
 
Planting Depth: Plant at 1/2" deep
 
Days to Germination: Germinates in 4 - 5 days
 
Planting Distance: Sow seeds 2" apart, set in rows 6" apart.
 
Days to Maturity: 30 days
 
Height when Mature: 6" - 18" 
 
Harvest: Harvest promptly to maintain good texture of the radishes. When plants reach the desired size, use garden fork to lift plant out of soil
 
Succession Planting: For a continuous supply, sow new seeds every 2 weeks