Quantity: 100 seeds
 
Description: Dark red leaves suitable for mini-head or full-size production. Thick, crisp, dark red leaves with good flavour. 
 
Key Attributes: Slow to Bolt, Heat Tolerant and High Disease Resistance
 
How to Use?
Use Raw in Salads
 
Life Cycle: Annual
 
Soil Type: Rich, well-draining soil, high in organic matter and compost.
 
Growing Conditions: Partial Shade. Keep seedlings moist for even germination.
 
Planting Depth: Sow seeds on soil surface and cover with 1/8” soil.
 
 
Days to Germination: 10 – 15 days
 
Planting Distance:  Sow 2 to 3 seeds in cells  at least 3 to 4 weeks before transplanting. Transplant seeds 6” apart. 
 
Days to Maturity: 48 days
 
Height when Mature: 8”
 
Harvest: Cut the head at base for mature harvest. 
 
Succession Planting: For a continuous supply, sow new seeds every 2 - weeks.