Quantity: 0.3 g
 
Description: A delicious herb with a fine leaf that has many culinary uses. Leaf, flower and seed can all be used. The leaves dry well in the dark, retaining their colour for storage and future use.
 
Key Attributes: Good yields of leaf and seed
 
How to Use?:
Eat raw in salads
Use in pickles
Make Dill seasoned baked potatoes
Try making Tzatziki , a Greek, yogurt based sauce
 
Life Cycle: Annual
 
Soil Type: Rich, well-draining soil with a pH of 6.0 - 6.8
 
Growing Conditions: Full sun. Prune when young to maximize leaf production
 
Planting Depth: Plant at 1/8" deep
 
Days to Germination: Germinates in 7 - 21 days
 
Planting Distance: Sow 3 - 5 seeds per cell or direct plant 1/4" to 1/2" apart in rows 3" apart. Thinning is not necessary.
 
Days to Maturity: 40 - 45 days to leaf harvest and 85 - 105 days to seed
 
Height when Mature: Varies
 
Harvest: Harvest leaves continuously once the plant is established. For seeds, harvest when the seeds start turning golden brown on the flower head.
 
Succession Planting: For a continuous supply, sow new seeds every 3 weeks.