Quantity: 20 seeds
 
Description: Attractive light-green, round fruit with subtle flecking. Very productive plant, open habit for easy harvesting. Flat blossom end, so harvested fruit sits upright. Pick at 2-3" diameter for best flavor.
 
Key Attributes: Intermediate resistance to watermelon mosaic virus and zucchini yellow mosaic virus.
 
How to Use?
Sautee with garlic for a veggie pasta dish
Marinate & then Grill or bake
Add to other veggies for a vegetable medley.
 
Life Cycle: Annual
 
Soil Type: Fertile, well-drained soil with a pH of 5.8–6.8 is best.
 
Growing Conditions: Full Sun with even soil moisture
 
Planting Depth: 1”
 
Days to Germination: 6 – 15 days
 
Planting Distance: Space plants 18-24" apart in rows 6' apart. Wider spacing may allow for easier harvesting.
 
Days to Maturity: 48 days
 
Height when Mature: 24” – 36”
 
Harvest: It is common with squash for the first fruits to be malformed, wither, or blacken, which indicates poor pollination. As more male flowers appear, the fruit will develop normally. Harvest 2-3 times a week by twisting off fruits when they have reached the desired size at about 2-3" in diameter. Handle with care as the skin of fruits scratch easily.
 
Succession Planting: 2 – 3 weeks